a family tradition

OUR STORY

For forty-four years, we have been producing high-quality food on our family farm in the rural county of Nottoway, Virginia. Due to an inadequate selection of beef in grocery stores, we recently decided to venture into farm-to-table beef. Every Sunday evening, we gather as a family to enjoy a steak dinner as a family tradition. Since experiencing the tenderness and flavor of our Wagyu/Angus steaks; we would never want to go back to average. The Wagyu/Angus-cross beef is an experience like no other, and we want to share this delicacy. As a family, we are extremely excited to offer Wagyu/Angus-cross freezer beef. 

What is

Wagyu beef

Wagyu beef is regarded as a delicacy in Japan due to its one-of-a-kind marbling and delicious taste. Wagyu has three times the amount of mono-unsaturated fatty acids compared to other beef breeds. The higher unsaturated fat and Oleic acid is responsible for the rich flavor and also helps lower bad LDL cholesterol. 

only the best

SELECTION OF BEEF

In addition to the exclusivity of the Wagyu cattle breed, our herd is all natural, grass-fed and grain finished with feed grown on our farm. Our herd has access to expansive pastures throughout the process. 

Availability for questions and orders
Monday — Friday
9am — 6pm
Saturday
10am — 6pm
Sunday
​1pm — 4pm
Questions? 
Rhonda Ware
804-852-3427
​[email protected]

A FAMILY DEDICATED TO QUALITY